What happens when the owner who is serious about food visits, and the players are also very satisfied

 Owner Jeong Yong-jin, who is sincere in food, provided a special dinner to SSG Landers players. All players expressed their satisfaction with the quality food.

SSG said on the 12th (Korean time), ‘Jung Yong-jin, owner of the team, visited the spring camp held in Vero Beach, Florida, USA, and held a special dinner for the players.’ This is a place prepared to encourage the hard work of the players by visiting the owner himself. Considering the point in the middle of the camp after the start of the camp on the 1st, and the time when the athletes are most physically exhausted, the dinner menu was also carefully considered.

First, meat and seafood to replenish stamina, such as lobster, prime rib, and LA galbi, were prepared at the same time to reinforce the players’ energy. Lobster, the main menu, is fresh and tasty only when caught in cold water, so we insisted on lobster caught 카지노in Maine, which is close to Canada.

Although the training ground is 2,561 km along the eastern coast of the United States, live lobsters were delivered straight from the farm for the team dinner. Thanks to the carefully prepared ingredients, the reaction of the players was also hot enough that there was a player who ate 8 by himself.

LA galbi is as popular with athletes as lobster. In Birovi Beach, where the Korean population is small, he traveled directly to nearby large cities such as Atlanta and Orlando to deliver the taste of Korean LA Galbi as it is, and airlifted Korean food ingredients.

Along with this, various Korean side dishes such as kimchi were also provided. Ingredients were brought directly from Korea and made directly with the help of local Korean staff.

Jeon Eui-san, who attended the dinner, said, “It was my first time participating in the US spring camp, and it was a point where it could be physically difficult due to the hot weather. I also missed Korean food because I was living in the US, but maybe I was able to taste more delicious ribs and side dishes than in Korea. I am grateful to those who worked hard to prepare it.”

Park Jong-hoon said, “I think it is unusual for the owner to visit the spring camp in the United States. It seems to be the first time for the owner to come to the spring camp during his career, and I am grateful that he visited such a cool place. That gives the players greater strength and motivation. And it’s good to have time to rest with the players in the middle of the camp through the banquet,” he said, expressing his gratitude to owner Jeong Yong-jin.

In fact, Lee Rowun, who met owner Jeong Yong-jin for the first time, said, “I was surprised and confused when I first met owner. I will make sure that I can complete the race without getting hurt during the rest of the camp,” he said

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